Vanilla Bean – 3 Beans

Vanilla Bean – 3 Beans

The flavoring agent we know as vanilla comes from the dried fruit of a Mexican species of vanilla orchid.
Also known as Flat-Leaved Vanilla and West Indian Vanilla, this climbing, vine-like plant naturally occurs in Central America and is commercially cultivated in Madagascar.
1 to 2 beans per 5 gallons as per taste. Best results are achieved when added to secondary.