Potassium Sorbate 25 grams
Potassium Sorbate 25 grams
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Potassium Sorbate 25 grams
Potassium Sorbate add to wine after fermentation, prevents any living yeast to multiply.
25 grams (0.9 oz.)
DIRECTIONS: Add 1/3 tsp (1.5g) per gallon (4L) of finished wine to prevent re-fermentation.
