Wyeast 5335 Lactobacillus buchneri™
Wyeast 5335 Lactobacillus buchneri™
100 Billion cells Inacolates up to 5 Gallons
Only 2 left in stock
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Additional Information
Wyeast 5335 Lactobacillus buchneri™
STRAIN: 5335
Lactobacillus buchneri™
Species: Lactobacillus buchneri
Profile: This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.
Metric Temperature Range: 15-35 °C
60- 95°F Temperature Range
9 ABV
