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Wyeast 5112 Brettanomyces bruxellensis™

Wyeast 5112 Brettanomyces bruxellensis™

100 Billion cells Inacolates up to 5 Gallons

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SKU: L5112 Categories: , , Tag:

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Wyeast 5112 Brettanomyces bruxellensis™

STRAIN: 5112
Brettanomyces bruxellensis™

Species: Brettanomyces bruxellensis
Profile: This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.

Metric Temperature Range: 15-24 °C
Medium Flocculation
60 – 75°F Temperature Range
12 AB

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