Wyeast 4184 Sweet Mead™
Wyeast 4184 Sweet Mead™
100 Billion cells Inacolates up to 5 Gallons
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Wyeast 4184 Sweet Mead™
STRAIN: 4184
Sweet Mead™
Species: Saccharomyces cerevisiae
Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Metric Temperature Range: 18-24 °C
Medium Flocculation
65 – 75°F Temperature Range
11 ABV
