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Wyeast 4134 Sake

Wyeast 4134 Sake

100 Billion cells Inoculates up to 5 Gallons

Only 2 left in stock

Only 2 left in stock

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Wyeast 4134 Sake

STRAIN: 4134

Species: Saccharomyces cerevisiae

Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Used in: Saké, Wine

Flocculation Low
Apparent ABV Tolerance 14%
Temperature Range 60-75°F (16-24°C)

 

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S7M 4P9
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