Wyeast 3787 Trappist Style High Gravity ™
Wyeast 3787 Trappist Style High Gravity ™
100 Billion cells Inacolates up to 5 Gallons
Only 1 left in stock
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Additional Information
Wyeast 3787 Trappist Style High Gravity ™
STRAIN: 3787
Trappist Style High Gravity ™
Species: Saccharomyces cerevisiae
Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Metric Temperature Range: 18-25 °C
Medium Flocculation
74 – 78 Attenuation
64 – 78°F Temperature Range
11 ABV
