loader image

Choose Your Currency

Wyeast 3638 Bavarian Wheat ™

Wyeast 3638 Bavarian Wheat ™

100 Billion cells Inacolates up to 5 Gallons

Only 1 left in stock

Only 1 left in stock

Subtotal:

Add-ons total:

Total:

Calculate total shipping cost

SKU: A3638 Categories: , , Tag:

Additional Information

Wyeast 3638 Bavarian Wheat ™

STRAIN: 3638
Bavarian Wheat
Species: Saccharomyces cerevisiae
Profile: A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.
Metric Temperature Range: 18-24 °C
Low Flocculation
70 – 76 Attenuation
64 – 75°F Temperature Range
10 ABV

115 Mcleod Avenue
Saskatoon, Saskatchewan
S7M 4P9
}
Monday-Saturday: 10am-5pm
Sunday: 10am-3pm
Online store open 24/7
1 (306) 244-5554
sales@likor-shak.com
0
    0
    Your Cart
    Your cart is emptyReturn to Shop