Wyeast 2308 Munich Lager™

STRAIN: 2308
Munich Lager™
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Metric Temperature Range: 9-13 °C
Medium
Flocculation
70 – 74 Attenuation
48 – 56°F Temperature Range
9 ABV