Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
100 Billion cells Inoculates up to 5 Gallons
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Wyeast 2278 Czech Pils™
STRAIN: 2278
Czech Pils™
Species: Saccharomyces pastorianus
Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Metric Temperature Range: 10-14 °C
Medium – High
Flocculation
70 – 74 Attenuation
50° – 58°F Temperature Range
9 ABV
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