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Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

100 Billion cells Inoculates up to 5 Gallons

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SKU: A1968 Categories: , ,

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Wyeast 1968 London ESB Ale™

STRAIN: 1968
London ESB Ale™
Species: Saccharomyces cerevisiae
Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Metric Temperature Range: 18-22 °C
High
Flocculation
67 – 71 Attenuation
64 – 72°F Temperature Range
9 ABV

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