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Wyeast 1762 Belgian Abbey Style Ale II ™

Wyeast 1762 Belgian Abbey Style Ale II ™

100 Billion cells Inoculates up to 5 Gallons

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Only 2 left in stock

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SKU: A1762 Categories: , , Tag:

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Wyeast 1762 Belgian Abbey Style Ale II ™

STRAIN: 1762
Belgian Abbey Style Ale II ™
Species: Saccharomyces cerevisiae
Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Metric Temperature Range: 18-24 °C
Medium Flocculation
73 – 77 Attenuation
65 – 75°F Temperature Range
12 ABV

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