Wyeast 1275 Thames Valley Ale
Wyeast 1275 Thames Valley Ale
100 Billion cells Inacolates up to 5 Gallons
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Wyeast 1275 Thames Valley Ale
STRAIN: 1275
Thames Valley Ale™
Species: Saccharomyces cerevisiae
Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Metric Temperature Range: 16-22 °C
Low – Medium Flocculation
72 – 76 Attenuation
62 – 72°F Temperature Range
10 ABV
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