Wyeast 1214 Belgian Abbey Style Ale™
Wyeast 1214 Belgian Abbey Style Ale™
100 Billion cells Inoculates up to 5 Gallons
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Wyeast 1214 Belgian Abbey Style Ale™
STRAIN: 1214
Belgian Abbey Style Ale™
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Metric Temperature Range: 20-24 °C
Low – Medium Flocculation
74 – 78 Attenuation
68 – 78°F Temperature Range
12 ABV
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