loader image

Choose Your Currency

Wyeast 1214 Belgian Abbey Style Ale™

Wyeast 1214 Belgian Abbey Style Ale™

100 Billion cells Inoculates up to 5 Gallons

In stock

In stock

Subtotal:

Add-ons total:

Total:

Calculate total shipping cost

SKU: A1214 Categories: , , Tag:

Additional Information

Wyeast 1214 Belgian Abbey Style Ale™

STRAIN: 1214

Belgian Abbey Style Ale™
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Metric Temperature Range: 20-24 °C
Low – Medium Flocculation
74 – 78 Attenuation
68 – 78°F Temperature Range
12 ABV

115 Mcleod Avenue
Saskatoon, Saskatchewan
S7M 4P9
}
Monday-Saturday: 10am-5pm
Sunday: 10am-3pm
Online store open 24/7
1 (306) 244-5554
sales@likor-shak.com
0
    0
    Your Cart
    Your cart is emptyReturn to Shop