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Wyeast 1099 Whitbread Ale II

Wyeast 1099 Whitbread Ale II

100 Billion cells Inoculates up to 5 Gallons

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SKU: A1099 Categories: , , Tag:

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Wyeast 1099 Whitbread Ale II

STRAIN: 1099
Whitbread Ale™
Species: Saccharomyces cerevisiae
Profile: A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Metric Temperature Range: 18-24 °C
Medium – High
Flocculation
68 – 72 Attenuation
64 – 75°F Temperature Range
10 ABV

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