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Wyeast 1084 Irish Ale

Wyeast 1084 Irish Ale

100 Billion cells Inoculates up to 5 Gallons

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SKU: A1084 Categories: , , Tag:

Additional Information

Wyeast 1084 Irish Ale

STRAIN: 1084
Irish Ale™
Species: Saccharomyces cerevisiae
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Metric Temperature Range: 16-22 °C
Medium Flocculation
71 – 75 Attenuation
62 – 72°F Temperature Range
12 ABV

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