Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
100 Billion cells Inacolates up to 5 Gallons
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Wyeast 1010 American Wheat™
STRAIN: 1010
American Wheat™
Species: Saccharomyces cerevisiae
Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Metric Temperature Range: 14-23 °C
Low Flocculation
74 – 78 Attenuation
58 – 74°F Temperature Range
10 ABV
