Wine Tannin – 250 gram

Wine Tannin – 250 gram

Instructions: 2.84 grams per 3.78 L (1/2 teaspoon per gallon) or as directed by a recipe
Adds both bitterness and astringency, as well as complexity.
Produced from the grape peel and seeds.
Acts as a clarifier, neutralizing residual proteins and particles, it also plays a significant role in the aging qualities of wine.
Improves only marginally without tannins over time and will deteriorate.
The robust red wines that age for years, even decades, develop more complex flavors because of the abundance of tannins present in the wine.
Product of United States