Melanoidin – Weyermann®
Melanoidin – Weyermann®
– Lovibond 23.1 – 30.6 – Usage up to 20%
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Decimal values can be used on all 1lb Malted Grain products
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Melanoidin – Weyermann®
Weyermann® Melanoidin Malt is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low ?-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin Malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin Malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.
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