Dark Wheat – Weyermann®
Dark Wheat – Weyermann®
– Lovibond 6.1 – 8.0 – Usage up to 50%
Decimal values can be used on all 1lb Malted Grain products
Additional Information
Dark Wheat – Weyermann®
Weyermann® Dark Wheat Malt is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat drier, more complex character than pale wheat malts. Its the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbock, Kölsch, and Altbier.