Acidulated Malt – Weyermann®
Acidulated Malt – Weyermann®
– Lovibond 1.4 – 5 – Up to 10% (sour beers)
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Decimal values can be used on all 1lb Malted Grain products
Additional Information
Acidulated Malt – Weyermann®
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
