The Distiller’s Guide to Rum
The Distiller’s Guide to Rum
by Ian Smiley, Eric Watson & Michael Delevante
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America.
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The Distiller’s Guide to Rum
The Distiller’s Guide to Rum by Ian Smiley, Eric Watson & Michael Delevante is all about rum: how rum is made; the ingredients, equipment and processes used; the lubricious effects of barrel aging and the various ways that it is done; and more. Of course it also includes a rum recipe along with step-by-step instructions on how to distill and age rum.
The Distiller’s Guide to Rum includes the following information strictly about rum:
History of rum
Fermenting
Distilling
Maturing, blending and vatting
Best rum bars in the world
Rum festivals
Rum styles
160 pages.
