Raspberry Rum Essence – 20 ml

Raspberry Rum Essence – 20 ml

The Original Prestige

20 ml

Instructions: Pour the contents of this bottle and 80g (2.8oz) granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.