Prestige Batch Turbo Yeast 14% 90 grams

The Original Prestige

Prestige Batch Turbo 14% produces extremely small amounts of volatiles. This product is especially good to ferment larger batches, for example a barrel or tank, which works without overheating the fermentation.

Excellent for large batch fermentation:

Batch Size Sugar Yeast Sachets

200L 48 kg 8

250L 60 kg 9

300L 75 kg 10

350L 84 kg 11

400L 96 kg 12

450L 108 kg 13

500L 120 kg 14

600L 144 kg 15

700L 168 kg 16

800L 192 kg 17

900L 215 kg 18

1000L 240 kg 19

Instructions for large volume fermentation:

Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 Litres hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.

Note: MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.