Maltodextrin – 1 pound
Maltodextrin – 1 pound
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Maltodextrin – 1 pound
Maltodextrin is a (mostly) non-fermentable sugar used to enhance body, mouthfeel, and head retention.
These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.
Recommended application: Typical usage is between 0.8 – 1.6 oz per gallon. For best results, add during hot side process ideally to the kettle, or at least prior to cooling.
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