Maker’s Malt – Munich Light
Maker’s Malt – Munich Light
– Lovibond 6 – 9 – Usage Up to 100%
Maker’s Malt is Sold in 44 lb bags.
Decimal values can be used on all 1lb Malted Grain products
Additional Information
Maker’s Malt – Munich Light
Maker’s Munich is ideal for darker ales, lagers, and bocks.
We push the envelope with our distinctive kilning recipe as the
premium barley used by Maker’s holds up to the heat
retaining solid enzyme activity for its SRM. The kilning will
add robust malty flavor and golden orange tones. Usage rates
up to 100% may be considered.
Batch Specifications
Moisture 4-6 %
Color 8 – 12 SRM
Protein 10.5-12.5
Fan > 180 mg/L
Beta-Glucan <200 mg/L
Fine Extract 81-82.5 %
S/T Ratio 50 %
Diastatic Power >100 L
Wort PH 5.5
Maker’s Munich is made from premium 2-row Sask Valley barley.
Our latest light Munich has aromatics reminiscent of sweet black tea. It’s flavour profile punches
with cracker and malty sweetness. Despite its robust flavor profile, the high quality barley has
maintained an enzyme and extract package suitable for any usage.
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