LME – White Sorghum Syrup 3.3 lb – Briess
LME – White Sorghum Syrup 3.3 lb – Briess
Briess CBW® – Liquid Malt Extract – 1.5 kg
Gluten Free
In stock
In stock
Additional Information
LME – White Sorghum Syrup 3.3 lb – Briess
Gluten intolerant or sensitive beer drinkers can now enjoy flavourful beer made from BRIESSWEET™ WHITE GRAIN SORGHUM EXTRACT. Briess developed this innovative all-natural, high maltose extract specifically for the production of gluten-free beer. It remains the only gluten-free extract on the market with the necessary colour, flavour, FAN and fermentability to produce a beer that closely mimics beer made form malted barley. Use as a 1:1 replacement for malt extract.
BRIESSWEET™ WHITE GRAIN SORGHUM EXTRACT can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
CHARACTERISTICS
⋅ Concentrated wort made from 100% white sorghum grain
⋅ Produced in a state-of-the-art, five-vessel brewhouse using all natural, enzyme-based brewing process
⋅ As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention, and
body along with color and flavor
⋅ Gluten free, hypo allergenic, non-GMO
TYPICAL ANALYSIS
Solids: 79%
Fermentability: 75%
FAN (extract As-Is): 400 mg/L
Color (8º Plato): 3.0 Lovibond
All Briess extracts are guaranteed kosher.
Produced in the U.S.A.
Ingredients: White Sorghum Grain, Water