Imperial Yeast I10

Imperial Yeast I10

Mangosteeni

Seasonal

An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs.

The newest member of our Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. Our lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.

Temp: 78-90F (26-32C)
Flocculation: Medium
Attenuation: 72-78%
Alcohol Tolerance: 10%