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Imperial Yeast B44

Imperial Yeast B44

B44 Whiteout Belgian Ale

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Additional Information

Imperial Yeast B44

The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temp: 62–72F (17–22C)

Flocculation: Medium-Low

Attenuation: 72–76%

Alcohol Tolerance: 10%

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