loader image

Choose Your Currency

Gluco-Amylase Enzyme (Amyloglucosidase) 454 grams

Gluco-Amylase Enzyme (Amyloglucosidase) 454 grams

Add Gluco-Amylase Enzyme to your mash to convert dextrins into fermentable sugars when producing whisky and light beer. Because you only use 50g – 100g per 100-lb of grain or starch, the 1-lb bulk size is for those who produce large or frequent batches.


Only 1 left in stock

Only 1 left in stock


Add-ons total:


Calculate total shipping cost

SKU: MS031 Categories: ,

Additional Information

Gluco-Amylase Enzyme (Amyloglucosidase) 454 grams

Gluco Amylase is often used in fermenting all-grain recipes for craft spirits
Add Gluco to your mash at room temperature.

Although Gluco is perfect with something like baker’s yeast, you don’t need to add it if you’re using many turbo yeasts so check your yeast’s label

Use 50g – 100g per 100-lb of grain or starch.

115 Mcleod Avenue
Saskatoon, Saskatchewan
S7M 4P9
Monday-Saturday: 10am-5pm
Sunday: 10am-3pm
Online store open 24/7
1 (306) 244-5554
    Your Cart
    Your cart is emptyReturn to Shop