Gluco-Amylase Enzyme (Amyloglucosidase) 454 grams
Gluco-Amylase Enzyme (Amyloglucosidase) 454 grams
Add Gluco-Amylase Enzyme to your mash to convert dextrins into fermentable sugars when producing whisky and light beer. Because you only use 50g – 100g per 100-lb of grain or starch, the 1-lb bulk size is for those who produce large or frequent batches.
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Gluco-Amylase Enzyme (Amyloglucosidase) 454 grams
Gluco Amylase is often used in fermenting all-grain recipes for craft spirits
Add Gluco to your mash at room temperature.
Although Gluco is perfect with something like baker’s yeast, you don’t need to add it if you’re using many turbo yeasts so check your yeast’s label
Use 50g – 100g per 100-lb of grain or starch.
