FermZilla – All Rounder – 60 litre

FermZilla – All Rounder – 60 litre

While the All Rounder does not have a dump valve as the Fermzilla Conical does, it is pressure rated to the same 36.2 psi. That makes it the most affordable pressurized fermenter you can find!

Made of super smooth, crystal clear PET means it is light weight and impossible to smash like glass. Plus the extra wide 4.75 inch opening means it’s easy to clean.

The FermZilla 60L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing. It’s far more capable than the FermZilla Flat bottom but it’s less complicated and less expensive than the FermZilla Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Conical. For fermenting under pressure or serving out of the All Rounder, we recommend using the Pressure Kit for 55L FermZilla and cutting the dip tube to the appropriate length. The pressure kit is available with either stainless or plastic ball lock caps.

What’s Included:

FermZilla 60L All Rounder Fermenter
Stainless Steel Stand
Stainless Steel Handle
Top Lid with PRV (35 psi)
3-Piece Airlock
Adhesive Thermometer

Specs:

60 L (15.9 gal) Total Volume
Pressure Rated to 2.5 Bar (36.2 psi)
Height in Stand – 34″
Height w/ Airlock – 36.5″
Tank Diameter – 13.9″
Lid Ports – 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*

*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.

NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. If you do not plan to pressurize the fermenter, the test is not necessary.

Occasionally these units may come with some small indentations/dimples/dents from shipping, this is just a reality of shipping large blow-moulded thin-walled vessels. These fermenters are designed to endure minor deformations such as this. This was a necessary implementation into the design so that they can withstand some accidental suction from cold crashing and rough handling in transit without compromising their integrity and ability to endure high pressures. All small dents will push out and settle with use and positive pressure and are only an issue and are a warrant replacement in the rare event they start to show white stress patterns or have damaged the plastic.