SafCider – 5 grams
SafCider – 5 grams
The right choice for balanced cider. Ensures a very good assimilation of fructose and excellent for low gravity ciders.
In stock
In stock
Additional Information
SafCider – 5 grams
For sweet and dry ciders from fresh or concentrated apple juices.
SafCider™ is suitable for difficult fermentation conditions and mixes with sugar syrups.
Adaptable to a wide temperature range between 10-30°C (50-86°F)
with ideal temperatures between 18-24°C (64-75°F).
Works at low pH from 3.3
Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.
Maximum SO2 level : 70mg/L
Highly flocculant
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure. Please note that those observations are based on French cider recipe trials.
Dosage: 5 grams per 20 to 30 litres
Rehydration procedure:
① Direct inoculation:
Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).
② With prior rehydration:
Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.
