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Emerald Cream Essence – 20 ml

Emerald Cream Essence – 20 ml

Emerald Cream is an Irish Whiskey liqueur based on cream and chocolate.

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Emerald Cream Essence – 20 ml

The Original Prestige

20ml bottle.

Instructions: Pour 20 ml of this bottle and 210g granulated sugar and 200ml whipping cream into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes. Always add cream directly to the bottle, and never to the blender.

115 Mcleod Avenue
Saskatoon, Saskatchewan
S7M 4P9
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