Dry Malt Extract – Bavarian Wheat – Briess
Dry Malt Extract – Bavarian Wheat – Briess
Additional Information
Dry Malt Extract – Bavarian Wheat – Briess
BRIESS CBW® BAVARIAN WHEAT DME is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.
Advantages of using extract in a brewhouse include:
⋅ Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.
⋅ Adds wheat characteristics without slowing the lauter
⋅ Save time
⋅ Increase capacity/boost productivity
⋅ Extends the brew size by adding malt solids to the wort
⋅ Boost gravity
⋅ Adjust color
⋅ Improve body and head retention
FLAVOUR
Neutral, Malty
TYPICAL ANALYSIS
Solids: 97%
Fermentability: 75%
FAN (extract As-Is): 4200 mg/L
Color (8º Plato): 3.0 SRM
All Briess extracts are guaranteed kosher.
Produced in the U.S.A.
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