Bentonite (Vitiben) 1 Kg
Bentonite (Vitiben) 1 Kg
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Bentonite (Vitiben) 1 Kg
Bentonite 1 Kg
Cold water preparation. For protein stability, enzyme de-activation & settling lees.
Add 1/2 tsp ( 2.5 g ) per gallon – 4 litres of must at start of fermentation.
