Anti-Foam Agent – 100 ml
Anti-Foam Agent – 100 ml
Prevents shock boiling of juice and jam. Overdose worsens the result. Cannot be used in beer as all foam completely disappears.
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Anti-Foam Agent – 100 ml
Anti-Foam Agent decreases surface tension, prevents formation of foam. For use in fermentations and distillations. Effective at temperatures 0-150 C (32-302 F).
Recommended dosage: 1 ml (0.03 fl oz) per 25 liter (6 US gallon) batch.
Food grade ingredients: Water, food silicone 10%, citric acid, preservatives.
