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Anti-Foam Agent – 100 ml

Anti-Foam Agent – 100 ml

Prevents shock boiling of juice and jam. Overdose worsens the result. Cannot be used in beer as all foam completely disappears.

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SKU: MS006 Categories: ,

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Anti-Foam Agent – 100 ml

M10 Stable Anti-Foam Agent decreases surface tension, prevents formation of foam. For use in fermentations and distillations. Effective at temperatures 0-150 C (32-302 F).

Recommended dosage: 1 ml (0.03 fl oz) per 25 liter (6 US gallon) batch.

Food grade ingredients: Water, food silicone 10%, citric acid, preservatives.

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