loader image

Choose Your Currency

Anti-Foam Agent – 100 ml

Anti-Foam Agent – 100 ml

Prevents shock boiling of juice and jam. Overdose worsens the result. Cannot be used in beer as all foam completely disappears.

In stock

In stock


Add-ons total:


Calculate total shipping cost

SKU: MS006 Categories: ,

Additional Information

Anti-Foam Agent – 100 ml

M10 Stable Anti-Foam Agent decreases surface tension, prevents formation of foam. For use in fermentations and distillations. Effective at temperatures 0-150 C (32-302 F).

Recommended dosage: 1 ml (0.03 fl oz) per 25 liter (6 US gallon) batch.

Food grade ingredients: Water, food silicone 10%, citric acid, preservatives.

115 Mcleod Avenue
Saskatoon, Saskatchewan
S7M 4P9
Monday-Saturday: 10am-5pm
Sunday: 10am-3pm
Online store open 24/7
1 (306) 244-5554
    Your Cart
    Your cart is emptyReturn to Shop